DETAILS, FICTION AND WINE SPECTATOR AWARD

Cooks serving “genuine” fritto misto in landlocked spots usually enlist the help of airfreighted squid. That’s not how Joe Frillman does items. His Italian-impressed Delicacies is authentically Midwestern. Which means fritto misto starring cheese curds and local mushrooms, relished which has a sassy glowing rosé created from grapes grown tog